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Friday Night Slice

New at the Mackenzie Inn:

Black River Food Co. presents Friday Night Slice

using farm fresh and local ingredients

Pizza Menu

Hearth Stone corn meal-dusted pizza crust with handcrafted vine-ripened tomato sauce topped with Ontario craft cheeses

The Kirkfield
Tomato sauce, cured Pepperoni and shredded Mozzarella
Medium: $18 Large: $24

The Mackenzie
Tomato sauce, Bison salami, Forest mushrooms and double-smoked Bacon
Medium: $18 Large: $24

Garden Patch
Cauliflower crust, Green Goddess Pesto and fire roasted Farm Gate Vegetables drizzled with Balsamic glaze and crumbled Feta
Medium: $16 Large: $22

The Lock Master
Tomato sauce, fire roasted Sweet Peppers, cured Pepperoni, caramelized onions and shredded Mozzarella
Medium: $18 Large: $24

The Hunter
Tomato sauce, Elk Salami, Blue Mountain Buffalo Chuck, Wild Boar Bacon and shredded Mozzarella
Medium: $20 Large: $26

Additional Options

Toppings – $1.25 each
Sweet Peppers, Black Olives, Green Olives, Caramelized Onions, Forest Mushrooms, Pineapple, Crumbled Bacon, Banana Peppers

Toppings – $2.25 each
Elk Salami, Buffalo Chuck, Wild Boar Bacon, Bison Sausage, Blue Cheese, Grilled Highlands Chicken Breast, Canadian Cheddar

Railway Caesar Salad
Torn Romaine hearts, Focaccia croutons & Parmesan shards tossed in a garlicky homemade Caesar dressing
Small: $6 Large: $12
Grilled Highlands Chicken Breast – add $4

Pre-order by 2pm Thursday and pick up Friday between 2pm-7pm only
To place an order please email

We accept Cash, E-transfer or Debit Only