Hearth Stone corn meal-dusted pizza crust with handcrafted vine-ripened tomato sauce topped with Ontario craft cheeses
The Kirkfield Tomato sauce, cured Pepperoni and shredded Mozzarella
Medium: $18 Large: $24
The Mackenzie Tomato sauce, Bison salami, Forest mushrooms and double-smoked Bacon
Medium: $18 Large: $24
Garden Patch Cauliflower crust, Green Goddess Pesto and fire roasted Farm Gate Vegetables drizzled with Balsamic glaze and crumbled Feta
Medium: $16 Large: $22
The Lock Master Tomato sauce, fire roasted Sweet Peppers, cured Pepperoni, caramelized onions and shredded Mozzarella
Medium: $18 Large: $24
The Hunter Tomato sauce, Elk Salami, Blue Mountain Buffalo Chuck, Wild Boar Bacon and shredded Mozzarella
Medium: $20 Large: $26
Additional Options
Toppings – $1.25 each Sweet Peppers, Black Olives, Green Olives, Caramelized Onions, Forest Mushrooms, Pineapple, Crumbled Bacon, Banana Peppers
Toppings – $2.25 each Elk Salami, Buffalo Chuck, Wild Boar Bacon, Bison Sausage, Blue Cheese, Grilled Highlands Chicken Breast, Canadian Cheddar
Railway Caesar Salad Torn Romaine hearts, Focaccia croutons & Parmesan shards tossed in a garlicky homemade Caesar dressing
Small: $6 Large: $12
Grilled Highlands Chicken Breast – add $4
